Changing your relationship with food

Food became this puzzle to me a few years ago. I began to notice sensitivities to certain foods I was eating such as wheat and gluten. I was amazed how it's in everything! I grew up eating it through my childhood, teenage and young adult years. Never noticed any patterns when I got sinus infections, problems and then allergies. However, I feel I have a hold on it and know if I choose to eat something (that may or may not agree with me), at least I know why I feel the way I do. I've also thought about vegetarianism and did it for about 6 months, but I honestly don't feel my body responded to it very well. I felt lethargic a lot at one point and decided to eat a little bit of chicken. POOF! my energy was back. Of course, I choose to eat the free-range, organic, grass-fed chicken as much as I can. In other words, the happy chicken! It's hard, especially if you really feel strongly about animal rights and the treatment towards animals in factory farms. But what do you do when certain diets aren't working for YOU? I love how using the principles of yoga can support this journey if that's the path you're on. For me, it's an ongoing thing. A path that I tend to step into at certain points in my life. When I step on the mat I always ask, "how do I feel right now?", "What does my body need?". What do you ask your body?


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(From Yoga Journal Daily Insight)

As the food industry relentlessly markets every fad diet and product, Americans are forgetting how to eat healthily and happily. Yoga can help you make better choices about what you eat—and skip the guilt.

Yoga's philosophy teaches us to make meals from plant-based foods that form the foundation of the food pyramid. The physical asana practice deepens your awareness of your body, so you become more conscious of foods that bring a consistent sense of well-being—and those that make you feel bad after you eat them. Over time, practitioners often find themselves in a more comfortable and relaxed relationship with food.

While yoga and meditation can help you navigate the choppy waters of the American food industry, success won't happen overnight. But as you practice, you can build the discipline, patience, and compassion to overcome the many forces arrayed against you—no matter how formidable they seem.

IN THIS ISSUE
If I Do Yoga, Am I Vegetarian?

http://www.yogajournal.com/lifestyle/280
Fear Factor

http://www.yogajournal.com/lifestyle/2020